Chinese Food
All Recipes
Happy birthday to red jujube and black chicken soup / douguo
Tonify the body
Braised sweet potato balls with minced pork
It's a dish that has a lot of memories. When I was a child, I used to eat it most. When I left home, it became a representative dish of my hometown. Every time I went home, my mother, grandmother and mother-in-law would make me a dish to eat.
Stewed rice with mushroom, cheese and quinoa
Stew a pot of milk flavored rice slowly. Quinoa brings the unique taste of q-shell. Several mushrooms absorb the juice and send out the delicious fragrance. The egg yolk of water wave egg is sprayed out. Spinach provides dietary fiber. Low carbo... ...
Dumplings with bean curd and fennel
Anise, like its seeds, has a special fragrance. It is rich in vitamin B1, B2, C, PP, carotene, cellulose, anise, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of regulating qi and strengthening... ...
Fried chicken ribs without oil
Fried chicken chops, fried chicken chops. Every time I see them in the supermarket, I chew the fat in Thailand from my heart. In front of this stall, there is always a circle of people around to buy them. Occasionally I buy them. When I eat them... ...
Stewed quail eggs in Pu'er tea
Spring is the time for the human body to relax and choose Pu'er tea which is naturally fermented. Such tea is warm and active, which is more conducive to eliminate the cold evil accumulated in the human body in winter, make the human body Yang, ... ...
Baked shrimps in salt
Everyone likes to eat shrimp. Its protein is several to dozens of times that of fish, eggs and milk. It also contains rich minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients. Its meat is as ... ...
Pork in pot
Golden color, crisp taste, sour and sweet taste
Noodles with shredded radish
Radish tastes sweet, spicy, cool, enters the lung, stomach, lung, large intestine, has the effect of clearing heat and promoting fluid, cooling blood and hemostasis, lowering Qi and widening the middle, eliminating food and stagnation, appetizin... ...
Cucumber and pepper mixed with bean curd
Fresh and cold dishes are very popular on the table, especially in the hot summer.
Greedy chicken blood
I'm a real foodie
Stewed fig soup with chicken skeleton
It's the most normal way to make soup with chicken. Many people like it. But it will involve the meat after a pot of soup. Basically no one will like it. The key is that some people will not give up if they don't eat. Soup always needs to be coo... ...
Stir fried chicken
Plain chicken is rich in protein, and tofu protein is a complete protein. It not only contains eight kinds of amino acids necessary for human body, but also has a proportion close to human body needs. It has a high nutritional value.
Stewed chicken soup with mushroom and yam
Hericium erinaceus is a kind of fungus for medicine and food. It is a kind of mushroom. It grows on the oak trunk. When it was born, it was milky white and turned yellowish gradually. It became yellow brown after being collected and dried. Its s... ...
Stuffed bun with fennel and egg
Fennel has rich nutrition. I like its unique fragrance. The soft and delicious steamed buns make you can't stop.
